Garrison Valley Farms
  • Home
  • Our Story
  • Cattle
  • Market
  • Contact
  • Preparation/Cooking
  • Blog
  • Home
  • Our Story
  • Cattle
  • Market
  • Contact
  • Preparation/Cooking
  • Blog
  • Market
  • >
  • By the Pound
  • >
  • Chuck Roast

Chuck Roast

SKU:
$7.00
$7.00
Unavailable
per item
Cut from the Chuck which is the area above the shoulder at the neck.  Chuck Roasts are large, flat shape pieces of beef that are generally 2-3 inches thick.  It’s commonly well marbled has a robust beefy flavor.   

Try rubbing it with dry onion soup mix, cover tightly with foil and bake 275-300 degrees for 3-4 hours in oven until tender.  This cut works well in the crock pot with a cup of beef broth.  

See cooking tips for additional info.
  • Facebook
  • Twitter
  • Pinterest
  • Google+
Add to Cart
Proudly powered by Weebly