- Ribeye Steak
Considered by many to be the most flavorful cut due to its characteristically well-marbled structure, the Ribeye is found between the Chuck and the Short Loin.
Salt, pepper and direct heat until cooked to perfection. That's all these steaks need to make a fantastic meal. That's not to say you shouldn't feel free to season these steaks how ever you choose, you should--either way, we are confident you will love GVF Ribeyes!